Now we are going to sear these on each side in an oven safe skillet. I then seasoned them with salt, pepper, and Italian seasoning. I used 2 chicken breast for this recipe to make 4 chicken cutlets and 4 servings. A really sharp knife is best to help cut through the chicken easier. I do this by resting my palm on top of the chicken breast and slicing carefully. To prepare this chicken breast for fast and even cooking, we need to cut them in half, lengthwise. It is truly one of my favorite kitchen tools and I will link to my favorite ones in the recipe card. The best way to remedy this is to use a good meat thermometer. With chicken breast, you have to make sure that you do not over-cook them because as with any meat, when an internal temperature of 165F is reached, the juices start to boil of of the meat and the meat becomes dry. My preferred cut of chicken is chicken thighs because of their flavor and overcooking does not dry them out. All of this uses only 1 skillet and is ready in under 30 minutes. Juicy chicken breast can be quite hard to ckily I have some tricks for you! This easy Chicken Mozzarella has those coveted juicy chicken breast that are smothered in my favorite jarred marinara, then topped with lots of mozzarella cheese. Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Chicken Mozzarella.an easy one skillet meal loaded with Italian flavor! The trick to this quick 1 skillet weeknight meal is using my favorite jarred marinara sauce and I show you how to keep the chicken juicy!
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